Farmhouse Blondies

Too good to last long- sweet, nutty, buttery, and the pan is half-gone already????


Farmhouse Blondies

Adapted from King Arthur Flour, these Blondies have a great acidic bite- just like chess pie or buttermilk pie!
Prep Time 10 minutes
Cook Time 27 minutes


  • 4 oz butter, melted
  • 12 oz brown sugar
  • 3 large eggs
  • 2 tbsp apple cider vinegar
  • 2 tbsp Irish whiskey
  • 1 tsp baking powder
  • 1 tsp salt
  • 6 oz whole wheat flour, or combination ww and oat flours
  • 5.5 oz chopped English walnuts
  • 2 oz craisins, to be sprinked on top of batter in pan


  • prepare 9×11 pan, preheat oven to 350F
  • In mixer, add melted butter to eggs and sugar- Beat well.
  • Add remaining ingredients, one by one. As soon as nutsare stirred in, pour into prepared pan
  • Sprinkle craisins across top of batter and bake for 26-28 minutes. They should be sticky but not wet-wet…
  • Let cool completely before cutting.

Leave a Reply