Icelandic Rye Bread
Yet another winner-winner from Magnus Nilsson.
all purpose flour
milk (or older cream/yogurt that has been watered a bit)
golden syrup or molasses
Line a loaf pan with parchment paper, bonus if your loaf pan has a lid. If not, have foil handy to seal off the top of the pan.
Preheat oven to 195°F
Mix all ingredients (I find mixing the wet together first helps) and pour into baking pan.
Cover loaf pan with foil or lid
Bake for 12 hrs
One of my favorites! Tender, full of flavor, and you can slice it thin!